Hochschwab Käserei - Impression #1

Hochschwab Käserei

Thörl

The cheese is made from raw milk according to Swiss alpine tradition.

Milk production on the leased farm (6 hectares of grassland) in Sulzgraben. 6 cows are kept. In summer only grazing, in winter hay feeding.
The products made are: Hochschwab cheese Alpador (various degrees of ripeness), smoked cheese and St. Ilgen cheese.
Sale directly at the farm in St. Ilgen 91 (approx. 350m after the church; signposted)

Contact

Marianne und Helmut Huber
St. Ilgen 91
8621 Thörl

What the weather will be like

Thörl (643m)

Morning
slightly cloudy
12°C
40%
0 km/h
Noon
cloudy
18°C
50%
5 km/h
Night
cloudy
15°C
50%
5 km/h
Dry and fair in the early morning, then variable with frequent showers.
Morning
very sunny
12°C
0%
0 km/h
Noon
sunny
19°C
20%
5 km/h
Night
sunny
15°C
35%
5 km/h
The day starts sunny, but will be partly cloudy in the afternoon.
26.05.2024
cloudy
9°C 21°C
27.05.2024
sunny
10°C 23°C
28.05.2024
sunny
10°C 21°C