Hochschwab Käserei - Impression #1 Hochschwab Käserei - Impression #1

Hochschwab Käserei

Thörl

The cheese is made from raw milk according to Swiss alpine tradition.

Milk production on the rented farm (6 ha of grassland) in Sulzgraben. 6 cows are kept. In summer, exclusively pasture-based, in winter hay feeding.
Produced are: Hochschwab cheese Alpador (various ripening degrees), smoked cheese, and St. Ilgen cheese.
Direct sales from the farm in St. Ilgen 91 (about 350m after the church; signposted)

For groups of 5 or more, the farm and cheese dairy can be visited. Registration required.

Only by phone appointment (0664 73745960) or on a "good luck" basis.

15/07/2024 - 15/07/2030
Monday - Sunday
all day

Contact

Marianne und Helmut Huber
St. Ilgen 91
8621 Thörl

What the weather will be like Thörl (643m)

Today, 06.11.2026

Early clouds will gradually clear to leave the region with a dry and sunny day.
Morning
cloudy
0°C
sr.Regenwahrscheinlichkeit 0%
sr.Windstärke 0 km/h
Noon
slightly cloudy
8°C
sr.Regenwahrscheinlichkeit 0%
sr.Windstärke 5 km/h
Night
very sunny
3°C
sr.Regenwahrscheinlichkeit 0%
sr.Windstärke 0 km/h

Tomorrow, 07.11.2026

Early clouds will gradually clear to leave the region with a dry and sunny day.
Morning
cloudy
0°C
sr.Regenwahrscheinlichkeit 0%
sr.Windstärke 0 km/h
Noon
slightly cloudy
7°C
sr.Regenwahrscheinlichkeit 0%
sr.Windstärke 5 km/h
Night
very sunny
1°C
sr.Regenwahrscheinlichkeit 0%
sr.Windstärke 0 km/h

Forecast

08.11.2026
very sunny
-4°C 8°C
09.11.2026
very sunny
-3°C 8°C
10.11.2026
slightly cloudy
1°C 9°C