Hochschwab Käse

Hochschwab Käserei

Thörl

The cheese is made from raw milk according to Swiss alpine tradition.

Milk production on the leased farm (6 hectares of grassland) in Sulzgraben. 6 cows are kept. In summer only grazing, in winter hay feeding.
The products made are: Hochschwab cheese Alpador (various degrees of ripeness), smoked cheese and St. Ilgen cheese.
Sale directly at the farm in St. Ilgen 91 (approx. 350m after the church; signposted)

Contact

Marianne und Helmut Huber
St. Ilgen 91
8621 Thörl

What the weather will be like

Thörl (643m)

Morning
14°C
5%
0 km/h
Noon
19°C
60%
5 km/h
Night
16°C
75%
5 km/h
Mostly cloudy in the morning, then showers and sunshine will alternate.
Morning
14°C
5%
5 km/h
Noon
20°C
40%
5 km/h
Night
17°C
60%
5 km/h
Dry and fair in the early morning, then variable with frequent showers.
10.06.2023
12°C 21°C
11.06.2023
12°C 22°C
12.06.2023
10°C 21°C