Hochschwab Käserei - Impression #1

Hochschwab Käserei

Thörl

The cheese is made from raw milk according to Swiss alpine tradition.

Milk production on the leased farm (6 hectares of grassland) in Sulzgraben. 6 cows are kept. In summer only grazing, in winter hay feeding.
The products made are: Hochschwab cheese Alpador (various degrees of ripeness), smoked cheese and St. Ilgen cheese.
Sale directly at the farm in St. Ilgen 91 (approx. 350m after the church; signposted)

Contact

Marianne und Helmut Huber
St. Ilgen 91
8621 Thörl

What the weather will be like

Thörl (643m)

Morning
slightly cloudy
6°C
55%
5 km/h
Noon
sunny
12°C
5%
10 km/h
Night
weather.icon.66
8°C
80%
10 km/h
Fairly sunny with variable cloudiness. Towards evening rain will set in.
Morning
sunny
4°C
0%
0 km/h
Noon
weather.icon.04
17°C
0%
10 km/h
Night
slightly cloudy
14°C
0%
10 km/h
Sunny and cloudy periods will alternate throughout the day.
30.03.2024
sunny
6°C 21°C
31.03.2024
slightly cloudy
7°C 20°C
01.04.2024
cloudy
7°C 19°C