Temmelhof

“Giving space to diversity” is understood as a guiding principle at the Temmelhof and shapes the entire family business. People from different backgrounds work together here, giving the farm its unique character. Tradition and regional cuisine are connected, creating an environment that is perceived as a place of enjoyment for body and soul. Sustainability plays an important role, which is why special attention is paid to the origin and gentle production of the products.

The products offered come from various family businesses in the region. The range is continuously expanded. Currently, fresh fish, organic pork, organic beef, organic chicken, and organic turkey are included, as well as pumpkin seed oil, pasta, spirits, including a berry gin, and other regional specialties. Since collaboration is with small businesses, the sale of fresh meat often takes place by pre-order.