Stoffbauer

At Stoffbauer, the good Styrian cuisine has always had its firm place. Here, time-tested recipes meet fresh ideas, resulting in a menu that puts regional diversity and flavor in the spotlight. Particularly renowned is the golden-brown baked Backhendl, which has long become a classic and must not be missing from any menu.

Alongside this, selected wines from Southern Styria and fine beer specialties from the region are served – suitable for every season and occasion. In the cozy inn and the quaint beer garden, one can feel the connection of tradition, quality, and genuine hospitality.

Stoffbauer stands for Styrian cuisine as it should be: honest, hearty, and with a lot of love for detail.