Pleschwirt inn

At Pleschwirt in Gschnaidt, genuine pub culture meets lived family tradition. For more than 70 years, Haflingers have been bred here, and the inn also stands for honest, down-to-earth cuisine. Even today, meals are cooked and baked at the wood-fired table stove – creating dishes that have their own distinctive taste.

A wood-fired roast pork, homemade sausages, or a crispy roast chicken are classics here that never cease to amaze. Sweet specialties like cakes and strudels also come from our own bakery. When you visit Pleschwirt, you immediately feel that cooking is done with passion and hospitality is provided with heart – right in the Graz Region.