Pierogi

Pierogi in Graz's Neutorgasse is not only the name of the restaurant but also that of a dumpling that has made history. Since the 17th century, pierogi have been among the most popular dishes in Poland. Adrianna and Marzena, two native Poles, have brought this culinary tradition to Graz and serve the dumplings there with a variety of fillings: savory, sweet, vegetarian, or vegan.

All pierogi are handmade, prepared with regional ingredients, and served in the classic way, such as with sour cream, roasted onions, or a herb sauce. Sweet variants are also available, refined with butter or vanilla sauce. The restaurant itself and the cozy terrace are kept small, beautifully decorated with great attention to detail, and filled with numerous pots of plants and herbs. If desired, the dumplings can also be taken home vacuum-packed or ordered for private events. Anyone craving honest food and a piece of Polish cuisine in Graz will find the right place here.