Kasalm

The Kasalm brings cheese culture right into the city. At stand number 14, there are around 400 varieties – from regional organic cheese to spicy alpine cheese, as well as international classics like Pecorino or French soft cheese. The range grows with the seasons and spans from mild to robust, from young to aged. It is complemented by specialties such as bacon, sausage, chutneys, oils, and suitable wines.

At Kaiser-Josef-Platz, the Kasalm is much more than just a sales stand. Guests can sample the offerings, receive advice, and discover new varieties. Many come regularly to pick up their favorite cheese, while others enjoy being surprised. Thus, the Kasalm is a meeting point for all who appreciate diversity and quality and a staple for cheese lovers in Graz.

Another location: Kasalm at the Farmers' Market Mariagrün