In's Pfandl

The inn In’s Pfandl on Puntigamer Straße in Graz offers classic Styrian cuisine in a rustic ambiance. The decor with wooden tables, benches, and upholstered chairs creates a cozy atmosphere that invites you to linger.

The menu includes traditional dishes such as Wiener Schnitzel, Cordon Bleu, and Styrian Backhendl. Particularly popular are the frying pan dishes such as Tiroler Pfandl, Jägerpfandl, or Käsespätzlepfandl.  Vegetarians will also find options like baked mushrooms, baked cheese, or noodles with mushroom sauce.

The inn places great importance on seasonal and natural ingredients. In spring, wild garlic specialties are offered, in summer asparagus dishes, in autumn game specialties, and in winter the traditional Martinigansl feast.