Sometimes a piece of bread is enough to embark on a little journey south. At Cosimo, tramezzini and crostini are served when the sun shines in the guest garden and the aperitivo beckons. The bread comes from the nearby Edegger-Tax bakery, an institution with roots in the 16th century.
At Cosimo, you can taste the Mediterranean: light delicacies, olives, draft Prosecco, and selected wines from Friuli and the Mediterranean region create a relaxed atmosphere in the heart of Graz. For those wanting to retreat, this is a place with a pleasant balance between city and indulgence.