Alpine Bread Bakery Jechart

Edelschrott

The bakery Alpenbrot Jechart is located in the middle of the market Edelschrott and is known for its excellent bread and pastry specialities.

In the adjacent café, coffee is made with passion and rich breakfast variations, pastries and numerous types of bread and pastries are offered.

For four decades, Alpenbrot has been known far beyond the region. Erwin Jechart's father presented the "Alpenbrot" back then. Since then, it is impossible to imagine life without this bread with its elaborate production, which takes about 24 hours to ripen due to the natural fermentation of the sourdough. Only natural and valuable raw materials are used, and the breads are baked with in-house sourdough.

Seats inside: 30
Seats outside: 20