Cuisine: Restaurant Week

Name: Cuisine: Restaurant Week
Start: 2026-10-16T18:00:00+02:00
End: 2026-10-16T23:59:59+02:00
Location: Kehlberghof

Fr., 16.10.2026 from 18:00 o'clock

The truffle menu at Kehlberghof in Graz features truffles in six courses – from celery mousse and cod to truffle tartlet.

Cost: € 129.00 per person, registration required!

A whole evening in the sign of the truffle: On Friday, October 16 2026, the Kehlberghof inn in Graz dedicates a six-course menu to the characteristic aroma. The truffle accompanies each course – finely shaved, cooked, or as an aromatic accent.

The sequence already shows how versatile the theme is interpreted. After small snacks, truffled celery mousse with venison tartare and walnut follows. A baked organic hour egg is combined with potato espuma and spinach, then gratinated cod loin with mushrooms and Tauern rye is served. White truffle ice cream provides an unusual intermediate accent. For the meat course, pink-roasted veal back meets parsnips and truffle jus. The finale is a truffle tartlet with plums and mascarpone.

The six-course truffle menu costs € 129.00 per person, including cover and aperitif. An optional Burgundy wine pairing is offered for € 60.00 per person. The menu sequence begins at 6:30 p.m. Reservations are available online.