Cuisine: ‘Bija’ pop-up by Jaimy Reisinger
The BIJA Dining Experience at Van den Berg Spice House Graz combines creative cuisine, extraordinary flavor combinations, and a special presentation in several courses.
Tickets are available online.
An evening where aromas, textures, and stories merge into a special culinary experience: From October 17th to 19th, 2026, the BIJA Dining Experience returns to the Van den Berg Gewürzhaus in Graz.
Under the title “Chapter III,” BIJA invites you to three evenings that reimagine culinary arts. The concept is developed by Jaimy Reisinger, who combines her experiences from pastry and haute cuisine, blurring the classical boundaries between sweet and savory flavor worlds.
Guests can expect a carefully composed menu sequence featuring a special connection of enjoyment, creativity, and presentation. On Saturday and Monday, the complete BIJA Dining Experience will be presented in seven courses. The Sunday Edition on Sunday offers five courses throughout the evening, telling the story in a compact form – with the same presentation and the characteristic BIJA concept.
The Van den Berg Gewürzhaus in Graz's Strauchergasse provides the backdrop for this culinary journey. In a special ambiance, spices, aromas, and modern culinary art come together, making the evening an experience for all the senses.
All three evenings begin at 6:30 p.m. The event takes place at Van den Berg Gewürzhaus, Strauchergasse 8, 8020 Graz. Tickets are available online.
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Graz - Van den Berg Gewürzhaus