Vollmund - A Taste of the Region
Thursday, 27 and Friday, 28 August
The Graz region is home to numerous award-winning chefs. From Michelin-starred restaurants to charming inns, the culinary masterpieces of our chefs are a must for every gourmet. At the same time, there is a new generation of up-and-coming chefs who are bringing fresh energy to Graz’s culinary scene with creativity and passion.
Culinary delights with a view
Fine Dining under the Full Moon
Be inspired by the breathtaking setting of Packer Reservoir and the glow of the full moon. An exclusive dinner awaits you on the lakeshore, combining gourmet cuisine with the beauty of unspoilt nature.
Enjoy exceptional culinary moments in a unique atmosphere, framed by the gentle movement of the water and a clear, star-filled sky. Leave everyday life behind and experience an evening of indulgence and romance that appeals to all the senses.
Florian Wörgötter
Florian Wörgötter’s career reads like a who’s who of Austria’s gourmet scene. Named one of Rolling Pin’s “Junge Wilde” in 2019, he began his culinary training at Herbert Schmidhofers Magnolia before gaining experience with the Austrian Armed Forces and at renowned restaurants including Neuwirt – Schwarzer Adler in Kitzbühel, Paznaunerstube in Ischgl, Restaurant Schlossberg in Graz, as well as the Michelin-starred Le Ciel and Silvio Nickol at Palais Coburg in Vienna.
A few years ago, he returned to his family’s Restaurant Wörgötter in Ligist, where he combines traditional Austrian inn cuisine with fine dining at the highest level. His work has since been recognised with both a Michelin star and a Bib Gourmand in the latest edition of the Michelin Guide.
Our tip: If tickets for your preferred event are no longer available, the restaurants and hosts throughout the Graz Region offer exceptional cuisine and outstanding quality all year round.
