Cabin in the Murtal
The huts in the Murtal are a real treat for anyone who enjoys being out in nature and good food. The region offers a variety of huts with traditional cuisine and regional specialities. Special emphasis is placed on fresh ingredients and handmade dishes.
The Murtal is known for its culinary treasures such as Steirerkas cheese, Murtal Styrian chicken and Swiss stone pine cheese. In many huts, these products are used in various dishes and refined into true culinary delights. Vegetarians and vegans also get their money's worth here, as many huts also offer corresponding dishes.
In addition to the culinary offerings, the hut cuisine in the Mur Valley also offers breathtaking scenery and numerous activities such as hiking, skiing and mountain biking. A perfect mix of nature experiences and culinary delights.
