Natürlich und regional, das ist die Basis für das Murtaler Eis!
The Postcafé Ehgartner surprises your guests with its changing assortment. Vanilla, chocolate, strawberry, but also poppy seed marzipan and many other varieties provide variety on the cone or in the sundae. The varieties are constantly being expanded and seasonally adapted!
Hay and organic milk products from regional farms - pure mountain spring water - honey from the region - ripe seasonal fruit and high-quality raw materials are our foundation for perfect ice cream enjoyment.
Opening hours: