Experience exciting insights into the traditional art of bread baking with Heidrun Stocker. Every Friday, her freshly baked farmhouse bread can be picked up directly from the farm between 10:00 AM and 2:00 PM. For groups, tours can also be arranged by appointment, where you can experience firsthand how authentic, natural farmhouse bread is made. Immerse yourself in a special culinary experience full of tradition and quality!
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Opening Hours:
- Sale: Friday is baking day - collection from the farm possible between 10:00 a.m. to 02:00 p.m..
26/02/2026 - 26/02/2030
Friday
10:00 - 14:00 o'clock