The four-generation farm in Lobmingtal is dedicated to keeping the Schwäbisch-Hällisch/Duroc free-range pigs and Murbodner heifers. Only the highest quality products are processed directly on the farm, stress-free and without transport.
What is particularly important: Care at slaughterCorrect feeding, correct husbandry and correct slaughter are a unit in the life cycle of the animal. We respect the dignity of our animals until the very end. No transportTransport before slaughter is unpleasant for any animal. Slaughtering takes place on the farm without stress and unnecessary waiting times. All-year-round outdoor husbandry. Our animals are outdoors all year round. Their habitat is designed so generously that it meets their natural needs and instincts. Old Robust BreedsWe cultivate old robust breeds. These are characterised by their excellent meat quality, slower growth and low susceptibility to disease.
Eggs, soup ingredients, potatoes, lard, sausages, bacon and much more are available in the 24-hour farm shop. Fresh meat is available on pre-order.
The farm shop is open 24 hours a day.