Gasthof Steinmühle

Name: Gasthof Steinmühle
Address: Puchschachen 5, Gaal, Murtal, 8731, AT
Telephone: +43 664 3163841

Gaal

The Gasthof Steinmühle, at the foot of the Seckauer Zinken, invites you to relax and linger!

The Steinmühle an inn at the foot of the Seckauer Zinken, which invites you to relax and linger. Enjoy a rustic ambience, relax on the sunny terrace and let us spoil you with hearty traditional delicacies. The Gasthof Steinmühle prepares genuine Styrian food and refreshing drinks in a rustic, homely atmosphere.

Regionality

From bread from the Wolfsberger bakery to regional specialities from the Mühltaler family (Steinwender), Jandl Weyern, Wildholz or must from the Kühbrein family - only fresh products directly from local suppliers in the region are served. Whether for small or large appetites, from Mühlenjausn to Schweinsbratl with bread dumplings and sauerkraut, no one goes home with a rumbling stomach.

Opening hours

Opening hours:

Monday, Thursday to Sunday: 11:00 a.m. to 8:00 p.m.

Tuesday and Wednesday: day off!

28/12/2022 - 28/12/2050

Monday, Thursday, Friday, Saturday, Sunday

11:00 - 20:00 o'clock

Health and security measures

Hygiene and disinfection (12 measures )

Accommodation is disinfected between every guest stay
Disinfecting of rented equipment
Checklists how to clean rooms - during stay and after departure
Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
Regular ventilation of commonly accessible areas
Disinfectant for hands (in all rooms)
Bedlinen, towels and laundry are washed according to rules of local authorities
Room cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room
Guests may ask for no room cleaning during their stay
Usage of cleansers that are effective against Corona Virus
Disinfection of often touched items and surfaces
Laundry is washed at highest temperature that is allowed by producer

Security measures (5 measures )

Procedure for health checks of guests available
Surgical mask for guests available
First aid kit available
Participation for vaccinated, recovered or negatively tested persons only
Staff follows all security rules of the local authorities

Staff (4 measures )

Employees wear surgical masks
Regular Covid19 tests for employees that have direct guest contact
Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
Sensitizing of employees to meet min. distance rules

Contact tracing (3 measures )

Storing of staff roster for four weeks
Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees
Usage of health- or tracking apps is recommended