Gasthaus Bachwirt

The inn is passionately committed to preserving culinary heritage while pursuing a sustainable approach and promoting awareness of healthy eating. This is reflected in both the operational philosophy and personal dedication.

The establishment is known for its unique garden, which creates a special atmosphere, as well as for the personal service and cozy dining rooms that invite you to linger.

Under the motto "Styrian 2.0", the inn presents an innovative cooking style that cleverly combines traditional Styrian recipes with Ayurvedic knowledge. High-quality, regional ingredients are at the forefront, prepared with care and creativity.

The first-class quality of the cuisine has not gone unnoticed by renowned restaurant guides. In the FALSTAFF Restaurant Guide 2025, the establishment was awarded a golden fork, which impressively confirms both the culinary excellence and the harmonious overall concept. Furthermore, the operation was recognized as a “Kulinarium Steiermark Betrieb 2025” – a guarantee of extraordinary enjoyment and regional authenticity. Look forward to unforgettable taste experiences and heartfelt Styrian hospitality!