"We tell beer stories because we are beer history" this is the motto of the Arkadenhof, the oldest brewery restaurant in Leoben.
The gastronomic offer of our historic restaurant is diverse and varied. The culinary specialties that our chef and his team prepare are based on seasonal, regional delicacies and, above all, beer-based dishes. Particularly noteworthy is our finely sorted selection of local organic cheeses.
The “Gösser beer menu” is legendary. It consists of a small glass of Gösser Gold - to bridge the waiting time - and a slowly tapped glass of Gösser Spezial with a four to five centimeter high head of foam.