Weber Barbecue Restaurant: BBQ1952

The BBQ 1952 at Grillcenter Graz-Seiersberg makes the world of grilling immediately tangible. The name recalls the origin story of the Weber brand in 1952, whose tradition also shapes the modern ambiance.

In the open kitchen, the preparation of burgers, ribs, steaks, and special cuts from the dry ager can be observed. Small snacks and suitable side dishes complement the selection. Every Saturday evening, slowly smoked beef brisket is served at the table. Homemade lemonades and selected gin and tonic creations round off the offering.

The restaurant in the Graz region combines grilling craftsmanship, modern hospitality, and delightful culinary experiences from Styria. A reservation secures the table for a sociable BBQ evening in the Graz Region.