Restaurant "Hofkuchl" at Semriacherhof

Culinary Experience Styria

In the Hofkuchl at Semriacherhof, cooking is done with passion and in harmony with the seasons. Seasonal freshness is the top priority here. The ingredients mostly come from regional producers, who impress with care and high quality. Traditional, homemade inn cuisine with modern accents is served – either à la carte or as a 5-course menu.​

Behind the concept is a passionate host team: While wine scholar Sandra is wholeheartedly dedicated to the art of winemaking and masterfully harmonizes wine and food, bartender Markus shapes the pleasurable daily happenings with versatility and flair. Sylvia Loidolt, who led the business for 16 years, is always there to support the team and ensures, with experience, heart, and foresight, that every visit to the Hofkuchl becomes a special experience.​

For events, individual menus are created, which also offer a varied selection of vegetarian and vegan dishes and are tailored to the occasion, taste, and season. Whether weddings with ceremonies directly in the dreamily idyllic garden, festive birthdays, or inspiring seminars in the in-house seminar room – every occasion in the Hofkuchl becomes an unforgettable experience.​

And when summer comes, atmospheric barbecue evenings in the breathtaking garden invite you to enjoy an evening like among good friends while celebrating enjoyment and joie de vivre outdoors.