Restaurant-Fleischerei Hochstrasser

The Hochstrasser Restaurant Butchery in Söding is much more than a traditional butcher shop – it combines craftsmanship, regional connection, and culinary creativity into a unique enjoyment concept.

For over 50 years, the Hochstrasser Butchery has stood for quality and innovation. As a certified Kulinarium Steiermark business, it places the highest value on local products and sustainability. The combination of butchery, inn, and decoration and gift shop creates a special ambiance where guests can feel completely comfortable.

The kitchen offers a variety of homemade specialties: from traditional dishes such as Backhendl and Wiener Schnitzel to the Styrian Cordon Bleu. The breakfast buffet is a popular meeting place for connoisseurs. Especially noteworthy is the seasonal offer, such as asparagus dishes in spring.

Whether for a cozy breakfast, a hearty lunch, or the purchase of high-quality meat and sausage products – the Hochstrasser Butchery offers a comprehensive range for all who value quality and regionality.