Restaurant Brandhof

Culinary Delights Styria

On the ground floor of a historic building in Graz lies the Brandhof, which has been run by the Kaufmann family for over 86 years, now in its third generation. Few other establishments in the city can boast such a long family history. Over the decades, the Brandhof has become a permanent meeting point where many guests have been coming and going for years.

The cuisine is characterized by Austrian and Styrian classics. The menu features soups and salads, crispy fried chicken, schnitzels, Cordon Bleu, and vegetarian dumplings. The focus here is not on extravagant combinations but on familiar recipes and consistent quality. Many dishes are just as one remembers from childhood, and regulars as well as first-time visitors appreciate this.

In the warm months, the garden opens up, offering a place to unwind in the heart of the city. The team values personal service and an atmosphere that encourages guests to linger a little longer. With its long history and clear focus on down-to-earth cuisine, the Brandhof remains an important part of Graz's tavern culture to this day.