Pastaria

The Pastaria in Graz stands for Mediterranean enjoyment with homemade pasta, fresh ingredients, and a pleasant atmosphere. Already in the morning, a varied breakfast with croissants, egg dishes, and bowls tempts guests. From Monday to Friday, there is also a daily changing lunch menu featuring seasonal dishes, light bowls, and fresh salads.

Everything in the kitchen is created with attention to detail and craftsmanship. The pasta is made in-house, herbs come from the garden, and artificial additives are deliberately avoided. For those at home, the taste of the Pastaria is also available: In the in-house manufactory, pasta, pestos, and sauces are produced and offered to take away.

The venue is modern and friendly, creating a pleasant balance between Italian lifestyle and Graz's down-to-earth character. The Pastaria is run by Inge Kahr, who, together with Herbert Guttmann, continually develops the concept. Those seeking fresh, honest cuisine with a Mediterranean flair will find a place to enjoy here.