Möstl's Sauerkrautmanufaktur

Since 1968, the family business Möstls in Premstätten has stood for sauerkraut of the highest quality. In the Graz Region, the team around the Möstl family processes the finest Styrian white cabbage into a product that ideally combines tradition and modernity. The secret? Decades of experience, ancient family knowledge, and close cooperation with local producers. These provide freshly harvested, selected cabbage – the heart of the Styrian classic. Gently fermented with modern technology, a genuine quality product arises that has a firm place in many kitchens of Styria.

But Möstls sauerkraut is much more than just a side dish. Even the Greek physician Hippocrates was aware of its healing effects. In the Middle Ages, it was essential on long expeditions, and James Cook used it to protect his crew from diseases. Today, sauerkraut is experiencing a comeback: low in calories, rich in vitamins, and good for the gut, immune system, and metabolism. What was once considered "poor people's food" is now appreciated again, thanks in part to businesses like that of the Möstl family, which combines ancient knowledge with fresh taste. A true piece of Styria – from the Graz Region.