Konditorei Philipp

In the early morning, the scent of fresh pastries wafts through the streets around Schillerplatz. Since 1926, the Philipp patisserie has stood for sweet craftsmanship at the highest level, blending tradition with creativity.

Founded by Hugo Philipp, the business was later continued by Wolfgang and Josefine Philipp. Today, master confectioner Lilli Philipp represents the next generation and focuses on new ideas while keeping the origins in sight. The company strongly emphasizes regional and sustainable practices: milk and eggs come from Styrian sources, and many ingredients are sourced directly from the region.

Whether chocolate, confectionery, ice cream, desserts, cakes, or tortes – each creation showcases love for detail and a refined sense of taste. The Philipp patisserie is a place for those who appreciate honest confectionery art and sweet moments with history.