Kaisers smoked BBQ

Awarded by Falstaff Streetfood Guide (2025): 3 Flowers / 93 Points

For several years now, Kaiser-Josef-Platz has been enriched by a special culinary corner. At Kaisers Smoked BBQ, the meat is prepared in an authentic American tradition in a smoker that was specially imported from the USA. There, it cooks slowly, becoming particularly tender before developing its characteristic smoky aroma. What is served depends on the market's offerings, from Smoked Beef to fresh sides. Potatoes, salads, and sauces complement the menu, and there is always one or two vegetarian dishes available.

The drinks are diverse and international: Munich Augustiner on tap, wines from Austria and South Tyrol, as well as Italian coffee for a quick stop in between. In this way, Kaisers Smoked BBQ combines the American BBQ craft with the Graz market's everyday life and provides a special addition to the diverse offerings at Kaiser-Josef-Platz.