Fine spirits Taucher

In Eggersdorf near Graz, in the heart of green Styria, Karl and Grete Taucher distil single-variety brandies and fruity liqueurs with great dedication and refine their farm's own fruit into jams and Swiss stone pine sacks. What begins in March with a lush apricot blossom leads to the daily harvest of fully ripe fruit in July - fresh from the tree straight into the bottle or glass. Whether apricot, raspberry, elderberry or plum - each variety is lovingly processed. The apricot jam and the single-variety apricot brandy are particularly popular. The products make wonderful culinary gifts and are often brought along to invitations.

Numerous awards show that quality is a top priority here: At tastings in Styria and the Alpe-Adria region, there have already been 19 medals - including six in gold - and two variety victories. The family business is also a member of ‘Gutes vom Bauernhof’, which stands for regional quality and sustainability. If you want to experience real Styrian flavours, this is the right place for you. You can taste the fine wines and sweet delicacies directly at the farm shop in the Graz Region and take them home with you - it doesn't get any fresher than this!