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Ferl's Wine Bar has a long tradition that dates back to 1944. Since then, the tavern has been continuously run and has established itself as an institution in Graz over the decades. Today, Karli Pichlmaier, a top chef with much experience and passion, runs the establishment and gives it a new, creative touch with modern accents.

The menu follows the "5-component rule": five appetizers, five main courses, five desserts, and five wines – all fresh, seasonal, and regional. Whether it’s Wiener Schnitzel, Beef Tartar, or creative vegetarian dishes – everyone can find something to their taste here. Additionally, a daily lunch menu is offered.

The ambiance of the wine bar combines cozy tavern charm with modern flair. Dark wooden paneling, green cushions, and rustic tavern chairs create an inviting atmosphere for social evenings or relaxed lunches.

Ferl's Wine Bar is not just a restaurant, but a meeting place for lovers of Styrian cuisine and refined hospitality. Whether for a cozy lunch, a festive dinner, or a glass of wine in good company – here, tradition is combined with modern hospitality. The venue is open from Tuesday to Saturday, and reservations are particularly recommended during lunch hours.