Dionysos in the Gambrinuskeller

Named after the god of wine and joy of life, Dionysos has stood for Greek cuisine with character for years. Konstantinos Papanastasiou focuses on quality rather than fleeting trends and combines traditional recipes with a modern approach to freshness and taste.

On the menu, you will find classics such as lamb, moussaka, or souvlaki, as well as a selection of grill specialties and fresh fish. Particularly popular are sea bream, octopus, and calamari – dishes that remind you of summer evenings in Greece, just right in the heart of Graz.

Anyone who dines here can immediately feel the warm, relaxed atmosphere that defines Dionysos, definitely a piece of Mediterranean lifestyle in the heart of the city.