Caylend

Awarded by Falstaff: 3 forks

The Caylend is among the best restaurants in Graz, combining Styrian regionality with international flavors. This small locale at Mariahilferplatz is known for its creative, detail-oriented cuisine. The atmosphere is relaxed, and the service is professional and warm.

Culinarily, the focus is on high-quality fish and meat. Dishes include grilled octopus, wild-caught calamari, tuna tartare, or Mangalitza pork fillet. The compositions are clear, bold, and thoughtful, with precise preparation. Seasonal products from the region are combined with ingredients from around the world, resulting in modern, distinctive cuisine.

Another highlight is the exceptionally well-stocked wine list. It features selections from Austria, throughout Europe, as well as selected wines from the USA, South America, and Australia. Even the cocktails focus on quality and individuality.

In summer, the shaded garden offers a special ambiance. Caylend is a place for connoisseurs who value craftsmanship, creativity, and high product quality.