Caylend

Rated by Gault Millau: 2 Toques (14 points) | Falstaff: 3 Forks

Caylend is one of the best restaurants in Graz, combining Styrian regionality with international flavors. The small establishment at Mariahilferplatz is known for its creative, detail-loving cuisine. The atmosphere is relaxed, and the service is professional and warm.

Culinary focus is on high-quality fish and meat. Dishes such as grilled octopus, wild-caught calamari, tuna tartare, or filet of Mangalitza pig are served. The compositions are clear, bold, and thoughtful, with precise preparation. Seasonal products from the region are combined with ingredients from around the world, resulting in a modern, independent cuisine.

Another highlight is the exceptionally well-curated wine list. It includes selections from Austria, across Europe, as well as selected wines from the USA, South America, and Australia. Even the cocktails emphasize quality and individuality.

In summer, the shady garden offers a special ambiance. Caylend is a place for connoisseurs who value craftsmanship, creativity, and high product quality.