Knusprig gebratenes Martinigansl mit goldbrauner Haut, serviert mit herzhaftem Rotkraut, zwei Kartoffelknödeln und kräftiger Bratensauce auf einem weißen Teller. Traditioneller Herbstgenuss im Semriacherhof in Semriach. | © ChatGPT-Astrid Lackner This image was fully or significantly generated or edited using AI. Knusprig gebratenes Martinigansl mit goldbrauner Haut, serviert mit herzhaftem Rotkraut, zwei Kartoffelknödeln und kräftiger Bratensauce auf einem weißen Teller. Traditioneller Herbstgenuss im Semriacherhof in Semriach. | © ChatGPT-Astrid Lackner This image was fully or significantly generated or edited using AI.

Cuisine: Roast duck at the Semriacherhof

Wednesday, 11 November 2026 - Sunday, 15 November 2026 Show all dates

Craving goose? The Semriacherhof invites you to the traditional Martinigansl dinner. Five days full of autumn culinary delights and cozy hours in good company.

Registration required!

When autumn arrives, it is once again time for one of the most popular culinary traditions, the Martinigansl!

From November 11. to November 15. 2026, Semriacherhof in Semriach invites you to the traditional Martinigans meal. For five days, everything revolves around autumn enjoyment and the pleasure of a good meal. Whether with family, friends, or as a couple, the Martinigans meal offers the perfect occasion to spend cozy hours together and celebrate the goose season appropriately.

Table reservation required at +43 3127 8341 or office@semriacherhof.at
Semriach is accessible by public transport.

Photos & videos

Date and time

Wednesday, 11 November 2026 - Sunday, 15 November 2026 Wednesday, Thursday, Friday, Saturday, Sunday
Starts at: 11:00 O'clock

Event location

Semriach - Semriacherhof

Further information

Event location

Semriacherhof
Am Wiesengrund 1
8102 Semriach

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