"Lieslschnaps" has been produced on the mountain farm at 1.000 m above sea level for decades. The production is done entirely by hand - just like aunt Elisabeth did for years. Many different alpine herbs make it (consumed in moderation) a healthy drink that has many friends. Wether in the "bitter" or "mild" taste, the "Liesl" has a beneficial and stimulating effect.
Tip: Enjoy it cold.
That's how we make our "Lieslschnaps"
We put the dried herbs in clean alcohol and water. Then we let it rest for 24 hours. Afterwards we turn the bottle. Thereafter, clean alcohol is added again. If we want to achieve the "mild Lieslschnaps", sugar is given to the mixture. Thereafter the liquid is filtered and poured into an oak barrel for storage.As needed, we fill in the "Lieslschnaps" in bottles - the bottles are delivered to customers and sometimes sold in the manufactory. The production happens in pure handmade - as our aunt Elisabeth, also called "Liesl", has already made for decades.The exact recipe is of course a business secret!
Sales in St. Lambrecht: ADEG-Grasser, "Feinkost Barbara", "Naturwaren Monika", "Landladen"
Consumption in the follwing inns: "Gasthof Torwirt", "Gruber Alm", "Jausenstation Setz di Nieda"
You can also order our products online: www.lieslznaps.at/shop.html
A phone call is enough and you are welcome to visit them. Otherwise, you can buy their products at the points of sale.