Alpenkrone herbs

That's how we make our "Lieslschnaps"

We put the dried herbs in clean alcohol and water. Then we let it rest for 24 hours. Afterwards we turn the bottle. Thereafter, clean alcohol is added again. If we want to achieve the "mild Lieslschnaps", sugar is given to the mixture. Thereafter the liquid is filtered and poured into an oak barrel for storage.
As needed, we fill in the "Lieslschnaps" in bottles - the bottles are delivered to customers and sometimes sold in the manufactory. The production happens in pure handmade - as our aunt Elisabeth, also called "Liesl", has already made for decades.
The exact recipe is of course a business secret!

Sales in St. Lambrecht: ADEG-Grasser, "Feinkost Barbara", "Naturwaren Monika", "Landladen"

Consumption in the follwing inns: "Gasthof Torwirt", "Gruber Alm", "Jausenstation Setz di Nieda"

You can also order our products online: www.lieslznaps.at/shop.html