Steinhauserhof

Welcome to Steinhauserhof

At Steinhauserhof, everything revolves around the passion for good meat. Since taking over our agricultural operation in 2024, we have been managing around 40 hectares of forest, 20 hectares of grassland, and 60 hectares of alpine pastures with much passion and responsibility. Our approximately 30 pigs enjoy free-range throughout the year during their rearing. For our approximately 30 cattle, we rely on mother cow husbandry in free-range conditions on the alpine and pasture lands.

As a regional direct marketer from Admont, quality, regionality, and above all, the well-being of our animals take top priority for us. The passion for the butcher's craft and the respectful treatment of our animals form the basis for high-quality products.

That's why everything comes from us: from the rearing of the animals at Steinhauserhof, to the stress-free slaughter directly at our farm, to the traditional processing of meat, sausage, and smoked specialties. From the Gesäuse region - for people who value quality, transparency, and real taste.

We are Gesäuse Partners in the specialty category. Because origin matters and is right at your doorstep.

A small selection of farm-produced products

• Pork & Beef
• Oven-baked liver cheese & liver cheese mixture
• Cheese krainers & chili cheese krainers
• Grilled sausages & bratwurst
• Frankfurters & Burenwurst
• Blood sausage & Braunschweiger
• Garlic sausage, snack sausage & cheese sausage
• Homemade sausages & chili dwarfs
• Breakfast bacon, belly bacon & ham bacon
• Smoked meats & homemade aspic
• Baked liver dumplings

Additionally, seasonal products such as grill specialties with special steak cuts or specialties for Easter are offered. Upon request, liver cheese, sausages, or even breaded schnitzels are available for events.