The range of delicacies in the Gesäuse.
The Kaspressknödel sometimes even beats out the fresh pork roast and the Holzfällernockerl always come up trumps. This is how it is when Styrian home cooking meets to play cards.
The Gesäuse inns come across as rustic and unpretentious. In your backpack you have a selection of Styrian classics to please the palate. No matter whether you have hiked or not. The traditional preparation awakens a thousand and one memories and, on balance, simply makes you blissful.