culinary experiences in erzberg-leoben
Whether it's a tasting of regional delicacies or an insight into the origin and making of products - the culinary venues in ERZBERG-LEOBEN turn culinary delights into a unique experience.
ERZBERG-LEOBEN: the realm of culinary delights in Styria
Around the Erzberg, also known as the “Styrian Bread Loaf”, there is a large number of producers, gourmet stores, craft and gourmet businesses that have set themselves a goal of increasing awareness and the importance of food and crafts coming from the region. Together they form the Genussreich ERZBERG-LEOBEN. They not only treat gourmets to their products, but have also opened their doors to guests who would like to take a look behind the scenes.
Recipes from creative cooking and baking courses at Eberhard or Genussdude guarantee lasting enjoyment as soon as you return to your own four walls.
Learn, Gather, Process
About vegetable patches and herbal plants
Wild herbs are true powerhouses of nature and yet are often overlooked in our diet. In the ERZBERG-LEOBEN region, Genussreich partners turn nature into an adventure and the meadow into a treasure chest.
At the herb workshops run by Mike & The Muse or Maria, fragrant meadows lead to wild treasures that are processed into vital delicacies and healing natural remedies.
Meanwhile, in the gardens of the GenussGärtner - from the Tripstrü forest garden to the St. Michael kindergarten - the pure experience of nature grows and thrives: planting, snacking and harvesting together are focused here.
A guest to horses, cows and alpacas
Farm experiences
At the farms in ERZBERG-LEOBEN, you can experience agriculture in its most original form - up close, warm and full of life.
Whether it's the gentle neighing of horses at the Kern horse farm, a leisurely hike with alpacas at the Pattererhof farm or snacking on sun-ripened berries at Bobby's farm - every experience offers a break from everyday life and a deep connection with nature.
At the Girnerhof farm, you can discover the secrets of the “bacon emperor”, while the Greiml organic farm shows how cross-generational knowledge and sustainable farming can go hand in hand.
