Wild cuisine - Impression #1 Wild cuisine - Impression #1

Sat., 20/07/2024 from 09:00 o'clock

Wild cuisine

Content: The special symbiosis between fungus and algae gives rise to a new organism - the lichen. Unique in their appearance, colonization and survival strategy, these multifaceted organisms have much more to offer. Lichens are indicators of intact ecosystems, are used as bioindicators to determine air quality or serve as an important food source for a wide variety of animal species. In earlier times, lichens were often used as a remedy for humans and animals or as a dye for wool and silk. In this workshop, you will not only gain extensive basic knowledge about lichens, you will also learn a lot of practical information about their use in the home and learn how to recognize and systematically classify lichens in the field.

Costs: € 25,00

Please register until one week before the event!

More information and the registration form can be found here.

Date and time

Sat., 20/07/2024
Starts at: 09:00 O'clock (Duration: 270 Minutes)

Event location

Naturpark Sölktäler

Venue


Naturschutzakademie Steiermark
Stein an der Enns 107

8961 Sölk