Culinary delights in Eastern Styria
What grows here is freshly harvested and processed with passion into real culinary delights. Eastern Styria is known as the “belly of Austria” - a region where enjoyment is part of everyday life. What would the world be without this diversity? Here, in many places, it is tranquil and hard-working, distinctive and light at the same time - and that is precisely why its delights are - simply precious!
From local Styrian inns to fine dining restaurants, you are welcomed with love and esteem when you enter the various establishments – hospitality that comes from the heart. See for yourself – experience the region’s diversity, high-quality products, traditional businesses and Styrian attitude to life up close and personally.
Rajchl travels in Eastern Styria
Travel & Dining
The 6-course menu in Eastern Styria begins with fish at Forellengasthof Joglland. Everything from char to brown trout is served. At Mostgut Kuchlbauer, high-quality must is already being produced in the fourth generation. In St. Ruprecht an der Raab, the journey leads past the Garten-Hotel Ochensberger. The beetle bean is the king of the plate in St. Ruprecht an der Raab. On the Brandlucken with the inn Unterberger there is ALMO beef of the finest. On visit in Pöllau the culinary journey is complete with the stag pear. In the confectionery Ebner the regional product is processed into finest gingerbread variations.
Enjoy our culinary delights
The garden of culinary arts is as varied as the Eastern Styria is multifaceted. Restaurateurs in the Eastern Styria cover a broad spectrum, ranging from fine dining restaurants to cosy alpine lodges, from guest houses with hearty traditional fare to a picnic basket filled with regional delicacies from the farmer. The Eastern Styria also features a variety of products, such as hearty ALMO beef, “Pöllauer Hirschbirne” pears, Styrian apples and delicious runner beans.
Eastern Styria offers numerous culinary establishments
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