Culinary delights in Eastern Styria
Regional specialties and true culinary delights
Eastern Styria is a region of culinary delights in Styria, where regional foods, traditional recipes, and creative cuisine are closely tied to the landscape. From apples grown in the “Apfelland” to the Pöllau “Hirschbirne” pear and ALMO beef from the Almenland Nature Park: the region’s culinary specialties tell the story of their origins and the people who grow and prepare them.
Those who wish to explore the culinary delights of Eastern Styria can stop by traditional wine taverns, enjoy regional dishes in inns and restaurants, experience award-winning cuisine in Michelin-starred restaurants, or shop directly from producers. Farmers’ markets, culinary destinations, and special culinary experiences allow you to enjoy regional foods even beyond the dining table.
Eastern Styria offers numerous culinary establishments
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Culinary Experiences and Regional Specialties
The cuisine of Eastern Styria combines regional foods with genuine hospitality and exceptional culinary experiences. From the traditional “Brettljause” at a Buschenschank to picnics featuring regional delicacies and the exquisite cuisine at award-winning restaurants, the region offers delightful culinary moments to suit every taste.
Typical products such as the Pöllau “Hirschbirne” pear, Styrian apples, ALMO beef, and Käferbohne beans define the regional cuisine. Discover the culinary offerings of Eastern Styria and find out where you can enjoy regional specialties, visit unique restaurants, and explore the region’s culinary landscape.
Buschenschänke (wine taverns)
Discover the wine taverns of Eastern Styria and enjoy regional snacks, Styrian specialties, and complementary drinks in a cozy atmosphere. Many of these establishments tie their culinary offerings to the local landscape and the products of their region.
Picnic in Eastern Styria
Enjoy regional delicacies during a picnic in the East Styrian countryside. Whether on a meadow, overlooking the hills, or during an outing in nature—a picnic combines regional cuisine with relaxing vacation moments.
Kulinarium Steiermark
Discover exceptional Styrian cuisine and establishments that prioritize regional ingredients and culinary craftsmanship. Kulinarium Steiermark provides guidance for anyone who appreciates regional quality and unique culinary experiences.
Fine dining restaurants
The award-winning restaurants of Eastern Styria showcase how regional ingredients, seasonal produce, and creative culinary art come together. Discover restaurants for special culinary occasions and get to know the sophisticated side of Eastern Styrian cuisine.
Styrian apple road
Along the Styrian Apple Route, much revolves around apples and apple products. Orchards, regional products, and culinary offerings invite you to discover the apple-growing region of Eastern Styria.
Eastern Styria's Roman wine road
Discover the wine tradition and culinary highlights along the East Styrian Roman Wine Route. Wineries, regional cuisine, and the Hartbergerland countryside offer you a variety of ways to experience the region’s wine and culinary culture.
Rajchl travels in Eastern Styria
Travel & Dining
The 6-course menu in Eastern Styria begins with fish at Forellengasthof Joglland. Everything from char to brown trout is served. At Mostgut Kuchlbauer, high-quality must is already being produced in the fourth generation. In St. Ruprecht an der Raab, the journey leads past the Garten-Hotel Ochensberger. The beetle bean is the king of the plate in St. Ruprecht an der Raab. On the Brandlucken with the inn Unterberger there is ALMO beef of the finest. On visit in Pöllau the culinary journey is complete with the stag pear. In the confectionery Ebner the regional product is processed into finest gingerbread variations.
Questions and Answers About Eastern Styria
What should you know about the cuisine of Eastern Styria?
Eastern Styria is known for its regional products and culinary specialties. Typical regional products include apples, Käferbohnen beans, ALMO alpine beef, local fish, the Hirschbirne pear, and regional wines. These high-quality ingredients are used to create a wide variety of regional delicacies that define the culinary diversity of Eastern Styria.
Eastern Styria’s dining scene also has a lot to offer: from traditional inns to award-winning restaurants to establishments affiliated with Kulinarium Steiermark. In addition, the region is known for its vibrant wine tavern culture, which centers on regional specialties and Styrian wines.
In Eastern Styria, many towns have wine taverns that invite you to enjoy regional specialties, homemade delicacies, and Styrian wines. You can find an overview of the region’s wine taverns and their current hours of operation in our wine tavern calendar. You can order this calendar for free through our website.
The best place to discover and taste the Pöllau Hirschbirne is in the Pöllau Valley, its home region in Eastern Styria. Since the Hirschbirne itself has a rather tart flavor, it’s especially worth trying the wide variety of products made from this traditional pear variety. These include, for example, Hirschbirne schnapps, jams, juices, and even Hirschbirne Leberkäse.