Karlon - the wild host by tradition!"No city is such a pleasure"(Archduke Johann)
The hotel with an eventful history, which can be felt in every corner, makes connoisseurs' hearts beat faster with its wild specialties. Here you will get to know the wild side of Upper Styria deliciously and unadulterated - just as Archduke Johann experienced it.
Whether rustic Styrian cordiality, enchanting nostalgic dining room or very personal service and advice: Here, cooking is done with passion and served with a Styrian wink.
Typical regional specialties await you: tender Weikenlamm, local trout from St. Ilgen, fine root meat from deer, refined sheep products from our own farm and much more. The "wild" Karlon, co-founder of the Wilde Wirte, processes the best regional ingredients for you. Every dish is a unique treat for the palate and the eyes!Aromatic, low-fat venison is a permanent guest in our kitchen.
We look forward to welcoming you as a satisfied guest and wish you plenty of time to linger, enjoy and be amazed!
with 54 beds we are a manageable personal business that knows its guests by name. A special feature are the 4 romantic rooms, 3 in a rural style and one in Art Nouveau from Otto Wagner's school. In the warm season you can relax in the garden by the swimming pool, and when it's fresher, in the sauna or with a massage.
You will find optimal seminar and conference conditions with us at HotelPost Karlon in Styria, because we offer seminars and conferences made to measure! In our house there are four modern equipped seminar and meeting rooms available, which create the right setting for every event and group size. With a maximum room size of 320 m2 we can offer seminars for up to 200 participants. The provision of technical equipment such as overhead projector, beamer, W-LAN, TV monitor, flip chart including accessories, pin board, moderation material, video recorder, etc. are already included in the price.