Wirtshaus Steirereck am Pogusch

St. Lorenzen im Mürztal

Pogusch offers everything for a wonderful short break. Or even for a bit longer. Certainly enjoy Styrian Cuisine with the best products from our farm and other products from the local region. And even if it gets late, you can have a romantic sleep surrounded by nature.

Our own farm is the heart of Pogusch, and in addition to our sheep, goats, pigs, and chickens, we cultivate more than 500 different edible plants, citrus, and fruit tree varieties in the greenhouses and in our gardens.

In harmony with this sustainable farming, the products are served on the table in our inn. Additionally, on Wednesdays there is a variety from the garden, field & forest, on Thursdays refined items from our own slaughtering, on Fridays fresh fish from the lakes of Hochschwab, and on Saturdays the best from Styrian milk calves.

Our inn is open Wednesday from 5:00 PM, and Thursday to Saturday from 11:00 AM for you.
For our overnight guests, we offer the opportunity to enjoy a 4-course menu from Sunday to Tuesday evening from May to October.

Awards: 3 toques from Gault&Millau / Michelin awards Green Star and Bib Gourmand.

The inn is a Kulinarium Steiermark business.