Restaurant Lurgbauer

Name: Restaurant Lurgbauer
Address: Lurg 1, St. Sebastian, Hochsteiermark, 8630, AT
Telephone: 0043 3882 3718

Mariazell

Welcome at Lurgbauer!

Max Leodolter counters the trend of combining 28 flavours in 27 dabs on one plate that is currently sweeping through upscale gastronomy: "With my dishes, I want to make a clear statement on the plate, not get bogged down in flavour combinations and not overwhelm the guest."

And it is precisely this statement that he has brought to the point with his menu "Lurg 1". It's all about meat from Aberdeen Angus ox and Lurgbauer pasture-raised veal - in new and exciting variations. Six small courses with newly interpreted classics and surprising culinary moments.

In addition, there are of course the Lurgbauer classics such as the famous beef soup, boiled beef and the semolina casserole. NEW: GANZ & GAR: Specialities for home from the Lurgbauer.

Our Angus cattle give excellent meat, which we pre-cook for you in our kitchen and season with lots of flavour. You don't have to do anything but heat it gently and enjoy. Discover our specialities for home in our online shop.

Seats inside: 35

Opening hours

Our kitchen hours:

Beginning of May until end of October:

Wednesday - Saturday: 12.00 - 15.00 hrs. and from 18.00 - 23.00 hrs.
Sunday: 12.00 - 16.00 hrs

Beginning of November until end of April:

Friday - Saturday: 12.00 - 15.00 and from 18.00 - 23.00 hrs.
Sunday: 12.00 - 16.00 hrs

During Advent:

Thursday - Saturday: 12.00 - 15.00 and from 18.00 - 23.00 hrs.
Sunday 12.00 - 16.00

Christmas holidays:

26.12: from 6 pm
27.12. open daily until the end of the Christmas holidays

Reservation required!

Health and security measures

Contact tracing (3 measures )

Usage of health- or tracking apps is recommended
Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees
Storing of staff roster for four weeks

Security measures (6 measures )

Disinfectant for hands in accommodation and common rooms
Staff follows all security rules of the local authorities
Procedure for health checks of guests available
Distance lettering on bottom in critical areas
Reduced number of participants
Well visible stand-up display with Covid19 rules in front of entrance

Distance rules (3 measures )

Non-cash payment possible
Min. distance between tables and seatings or distance by separators
Distance rules are kept

Hygiene and disinfection (10 measures )

Regular ventilation of commonly accessible areas
Bedlinen, towels and laundry are washed according to rules of local authorities
Checklists how to clean rooms - during stay and after departure
Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
Guests may ask for no room cleaning during their stay
Room cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room
Disinfectant for hands (in all rooms)
Disinfection of often touched items and surfaces
Usage of cleansers that are effective against Corona Virus
Accommodation is disinfected between every guest stay

Staff (4 measures )

Regular Covid19 tests for employees that have direct guest contact
Sensitizing of employees to meet min. distance rules
Employees wear surgical masks
Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear