Buschenschank am Bio Hof Bichler

Mariazell

The first Buschenschank in the Mariazellerland stands for traditional hospitality and regional delicacies.

Nestled in the picturesque landscape of Hochsteiermark, this rustic establishment offers authentic treats such as homemade bacon, fresh farmhouse bread, and natural juices. Visitors experience the original Buschenschank culture here – perfect for connoisseurs who appreciate regional products and a cozy atmosphere.

As a pioneer in Hochsteiermark, this Buschenschank focuses on sustainable hospitality with ingredients from its own cultivation or local partnerships. Typical dishes such as "Brettljausen" and seasonal specialties emphasize the connection to tradition and terroir. Ideal for excursions, it combines culinary tradition with the charm of Styrian lifestyle – a must for culture and wine lovers.

The location of the Buschenschank also allows for hikes through the surrounding nature or visits to nearby attractions such as the Mariazell pilgrimage site. A visit thus becomes a holistic experience of culinary delights, relaxation, and exploration in one of the most beautiful regions of Austria.

Here's how to find us
To reach the Bio-Hof-Bichler by car, drive to Mariazell and further into Halltal. The farm is located at Mooshuben 7, 8630 Mariazell/Halltal. From Mariazell, follow the signs towards Halltal. Drive through Halltal and watch for the signs to Mooshuben. The Bio-Hof-Bichler can be found at house number 7.

If you have difficulty finding the farm, you can contact the Bichler family by phone at +43 676 44 14 855 or send an email to servus@bio-hof-bichler.at. The picturesque location amidst the Upper Styrian mountain world makes the journey a scenic experience.

Traditional Delights in Idyllic Surroundings
In the midst of the picturesque landscape around Mariazell, the Bio-Hof-Bichler-Buschenschank welcomes visitors with authentic taste experiences and warm hospitality. This traditional spot combines Styrian Buschenschank culture with organic farming and offers an unparalleled insight into the culinary treasures of the region.

The Tradition of Buschenschank in Mariazell
The Bio-Hof-Bichler-Buschenschank continues the centuries-old tradition of Styrian Buschenschenken. As the name suggests, the term "Buschenschank" comes from the juniper bushes that used to hang over the entrance doors, signaling that fresh wine was being served. In Mariazell, this tradition holds special significance as it reflects the regional identity and provides both locals and tourists with an authentic access to the local culture.

Organic Delicacies from Our Own Farm
What sets the Bio-Hof-Bichler-Buschenschank in Mariazell apart is its commitment to organic farming. The dishes served follow the classic Buschenschank tradition – exclusively cold dishes from our own or regional production:

Homemade spreads made from organic ingredients
Regional cheeses from surrounding farms
Traditionally crafted sausage specialties
Homemade bread from ancient grain varieties
Fresh salads with herbs from our own garden
Classic Styrian pastries based on family recipes

In accordance with the Buschenschank law, these delicacies are always served cold – a special feature that maintains the authentic character and highlights the freshness of the products.