Brauhaus Mariazell

Our kitchen unites the best of Austrian inn culture: fresh, down-to-earth, and prepared with great love. We reinterpret traditional recipes with a touch of regionality and freshness. Our schnitzels are fried in clarified butter, and our Frittaten are cut by hand. We focus on regional ingredients and work closely with our partner businesses.
 
Since 1673, our inn has been a place of stability and genuine Austrian tradition. With attention to detail, we preserve what has been lived here for generations. Our guests appreciate the familiar atmosphere and the traditional recipes that are passed down unchanged.
 
The products come from local farmers and hunters. Whether it’s game from local forests or fresh vegetables from the field - only the best from the region makes it to our plates, so that the connection to nature and the uniqueness of the region is reflected in every dish.

As an award-winning Kulinarium Steiermark business, we stand for the highest quality, authentic taste, and sustainable cuisine. This award confirms our commitment to regional origin, seasonality, and a kitchen that embodies and carries forward Styrian culinary culture.

Our guest garden is back - reimagined & lovingly implemented: With the Gartenausgabe, we invite you to enjoy the sun under the chestnut tree, to sit in the Salettl during rain, or to linger in front of the graffiti artwork "Erz Hans".