restaurant at hotel Fasching

In the restaurant of the 4-star superior Dorfhotel Fasching in Fischbach, regionality, quality, and honest craftsmanship are at the center. Head chef David Fasching, his wife Elisabeth, and their team combine the culinary roots of the forest homeland with fresh ideas – down-to-earth, creative, and surprising.

“Simple, genuine, good” is the philosophy. High-quality products from the region, fresh herbs from their own garden, and old recipes form the basis. With imagination, dishes develop that reinterpret familiar flavors. The Kulinarium is regularly awarded 2 forks in the Falstaff restaurant guide. As an honored Kulinarium Steiermark establishment, the Dorfhotel focuses on seasonal, Styrian cuisine and partnerships with producers from the region. The forests and meadows around Fischbach also inspire new creations time and again. Sommeliers Florian, Monika, and Martin recommend the perfect pairing from an extensive selection of Austrian and international wines to go with the menu. Special rarities from Rarewine supplement the wine cellar.

And because enjoyment takes time, a lovely evening at the bar comes to a cozy conclusion with a self-created cocktail or a fine brandy.