Gasthof Ochensberger
inn
Kindberg
Information
The beginnings of the Gasthaus Ochensberger date back to 1952 as a snack station.
Meanwhile, it has become a well-known inn that impresses with its coziness and hospitality.
The establishment is especially known for its fried chicken, but also for its Styrian home cooking or in-house products from the farm such as smoked meat, house sausages, or roast pork.
Another specialty of the house is products from red deer from its own attached game enclosure.
A dedicated wine cellar with selected wines is, of course, a must.
Here you can expect 4 completely newly furnished and cozy double rooms that will ensure a restful stay.
Contact & Directions
Check-in: from 1:00 PM to 6:00 PM
Check-out: from 7:00 AM to 11:00 AM
Children's and extra beds
The baby cots are not available in the room.
Check-In/Check-Out
| Check-In: | 13:00 - 18:00 |
| Check-Out: | 07:00 - 11:00 |