Wildhofmanufaktur Fallensteinergut

Mariazell

Species-appropriate rearing and gentle processing of (animal) products is already part of our lives in the 5th generation.

At the WildHof, well-known knowledge is enriched with new experiences - so we now not only have the most delicious venison and the finest venison sausages in our range, but also home-baked bread, pastries that are reminiscent of grandma's baking skills and hand-made jams and syrup.

A visit to our WildHofManufaktur is always surprising, as our range changes constantly depending on the season. The regional origin of any additional products is particularly important to us - true to the motto: "What the WildHofmanufakturist would not eat himself, he does not process!".