Hotel Restaurant Winkler

In our kitchen, Helfried Winkler and his team create seasonal and regional creative dishes that we are very happy to serve you in our restaurant with a homely atmosphere.

As we are very committed to regionality and the use of the best products, we strive to source meat and fish from local suppliers in order to prepare regional delicacies. We pay special attention to rediscovering nearly forgotten specialties of regional and Austrian cuisine and offering them, sometimes reinterpreted.

To round off the taste experience, we serve you delicious Austrian wines, Winkler’s Winzante, as well as regional beer varieties and juices.

Upon request, we are also happy to pamper you with VEGAN and GLUTEN-FREE options, as well as tailored to any allergies and intolerances.

Capacity: up to 80 people in the restaurant hall, up to 300 people in the hall. 56 beds.

Menus available for bus groups.
Rest days: Sundays and public holidays (open on request)