Buchis GmbH Fleischer- und Bäckerspezialitäten

Kapfenberg

Where the best bread & the best meat meet!

Passion and enjoyment that connects.

With baker Klaus Buchgraber and butcher Robert Buchberger, two traditional businesses are united in ece Kapfenberg.

In addition to classics such as the multiple award-winning Angerer farmer's bread, Buchgraber's Steirerwurz'n, the hearty meat loaf or the juicy Pöllauer Hirschbirnschinken, there are many other bread and meat specialties to choose from. "We are constantly striving for the perfect taste," say the two. In the production of the fine bread and meat products, we consciously rely on traditional craftsmanship, proven family recipes and the best ingredients from the region. “Our quality is a matter close to our hearts. We work with passion for the highest culinary enjoyment.” Our employees in the ece branch will be happy to advise you.