Buchgraber & Buchberger und Buchgraber, ece Einkaufs-Centrum Kapfenberg GmbH

Passion and enjoyment that connect.

With baker Klaus Buchgraber and butcher Robert Buchberger, two traditional businesses unite in ece Kapfenberg.

In addition to classics like the multiple award-winning Angerer Bauernbrot, Buchgraber’s Steirerwurz’n, hearty Leberkäse, or juicy Pöllauer Hirschbirnschinken, there are many other bread and meat specialties to choose from. “We are driven by the constant pursuit of the perfect taste,” the two say. In the production of fine bread and meat products, they consciously rely on traditional handcraft, proven family recipes, and the best ingredients from the region. “Our quality is a matter of the heart for us. We work with passion for the highest culinary enjoyment.” Our employees in the ece branch are happy to assist you.